Lee Kum Kee Malaysia on Instagram: "What’s Chinese New Year without a crispy, umami snack? ✨ Wrapped in roasted seaweed, air-fried till crispy, and paired with a flavourful dipping sauce made from Lee Kum Kee sauces, every piece is irresistible. 😍🥢 Simple to make and fun to eat. The kind of snack that disappears fast at any gathering! Save & try it this CNY! 🧧💛 #foodie #recipe #cookingtips #CNY2026 #yearofthehorse Air-fried Seaweed Enoki Mushroom By @yukichewcooks Serving size: 4 pax Ingredi