Pata Tim Get the full recipe here: http://panlasangpinoy.com/2015/06/12/pata-tim-recipe/ | Panlasang Pinoy
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Pata Tim Get the full recipe here: http://panlasangpinoy.com/2015/0…
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Pata Tim
Pata Tim
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Pata Tim is pork hock or leg cooked slowly as it simmers with both sweet and salty seasonings. Tender and flavorful that is best served with steaming rice for family weekend dinner! | aMIAble foods
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HOME TUTORIAL VIDEO #75 - PATA TIM By: Chef Rose Marie T. Lim Ingredients: 1 big pork pata, front 2 thick slices crushed ginger ¼ cup oil 1/3 cup sugar ½ head crushed garlic 3 tbsp. vinegar 2/3 cup soy sauce 2 tbsp. rice wine 2 pcs star anise 1½ tsp. salt ½ tsp. black pepper 1 tsp. vetsin – optional 3 tbsp. hoisin sauce 8 dried mushrooms, soaked Taiwan pechay 6 hardboiled eggs 1/3 cup cornstarch 1/3 cup water Procedure: 1. Make a cut in the pata leg so it will fit easier in the cooking pot. 2. P
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