A big Christmas bowl in the middle of the table, made for sharing. 🎄🎅🏽 @sanremopasta Penne with roasted eggplant, sweet truss tomatoes and crispy prosciutto is a festive family favourite that always disappears fast. It’s the kind of pasta you make at Christmas, when the house is loud, the oven’s been on all day, and one more plate is simply part of the celebration Serves 7–8 Ingredients 750 g Sanremo penne 5 medium eggplants, halved lengthways 800 g cherry tomatoes on the vine 10 slices prosc
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A big Christmas bowl in the middle of the table, made for sharing. 🎄🎅🏽 @sanremopasta Penne with roasted eggplant, sweet truss tomatoes and crispy prosciutto is a festive family
Silvia Colloca Food Writer. . A big Christmas bowl in the middle of the table, made for sharing. 🎄🎅🏽 @sanremopasta Penne with roasted eggplant, sweet truss tomatoes and crispy prosciutto is a festive family favourite that always disappears fast. It’s the kind of pasta you make at Christmas, when the house is loud, the oven’s been ...
6.9K views4 months ago
Silvia Colloca Cooking
Silvia Colloca shares her secrets to Italian cooking, Nonna style
Silvia Colloca shares her secrets to Italian cooking, Nonna style
newidea.com.au
Aug 26, 2021
Get cooking at home with all the tips and tricks you need from Poh and Silvia Colloca. | SBS Food
0:30
Get cooking at home with all the tips and tricks you need from Poh and Silvia Colloca. | SBS Food
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5.8K viewsMay 29, 2020
Silvia Colloca's best-ever pasta recipes your whole family will love.
Silvia Colloca's best-ever pasta recipes your whole family will love.
mamamia.com.au
Dec 22, 2024
Top videos
Perfumed, fragrant, and full of Mediterranean charm, this Sicilian fig and almond cake is a celebration of simple, rustic baking. Sweet dried figs soaked in Marsala wine blend beautifully with ground almonds, warm spices, and a hint of orange zest, creating a rich and aromatic crumb. Lightly dusted with icing sugar, it is perfect with espresso after dinner or as a sweet centerpiece for afternoon tea. INGREDIENTS 200g dried figs (about 8-10 medium figs), chopped 120ml Marsala wine (or another swe
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Perfumed, fragrant, and full of Mediterranean charm, this Sicilian fig and almond cake is a celebration of simple, rustic baking. Sweet dried figs soaked in Marsala wine blend beautifully with ground almonds, warm spices, and a hint of orange zest, creating a rich and aromatic crumb. Lightly dusted with icing sugar, it is perfect with espresso after dinner or as a sweet centerpiece for afternoon tea. INGREDIENTS 200g dried figs (about 8-10 medium figs), chopped 120ml Marsala wine (or another swe
FacebookSilvia Colloca Food Writer
5.5K views6 months ago
This is the pasta dish that will make feel all the feels! 🍝 Some flavours make the perfect combinations: creamy leeks, cannellini beans and salty, crunchy pancetta, tossed with San Remo perfectly al dente Mezze Maniche, one of my favourite shapes! It’s heavenly and perfect for a cold winter’s night! Recipe: Creamy leek, cannellini beans and crunchy pancetta with Mezze Maniche Serves 4 Ingredients • 500g mezze maniche pasta • 1 tbsp olive oil • 200g pancetta, diced • 3 medium leeks, white and pa
1:10
This is the pasta dish that will make feel all the feels! 🍝 Some flavours make the perfect combinations: creamy leeks, cannellini beans and salty, crunchy pancetta, tossed with San Remo perfectly al dente Mezze Maniche, one of my favourite shapes! It’s heavenly and perfect for a cold winter’s night! Recipe: Creamy leek, cannellini beans and crunchy pancetta with Mezze Maniche Serves 4 Ingredients • 500g mezze maniche pasta • 1 tbsp olive oil • 200g pancetta, diced • 3 medium leeks, white and pa
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28.4K views10 months ago
Did anyone say “summer lunch?” This is a delightful and succulent poached chicken with tangy salsa verde from ep 8 of @silviasitalianmasterclass made with beautiful @thebarebird chicken breasts. Full recipe on Silviasitalianmasterclass.com Seriously, our sponsors are the best! 💕 | Silvia Colloca Food Writer
0:53
Did anyone say “summer lunch?” This is a delightful and succulent poached chicken with tangy salsa verde from ep 8 of @silviasitalianmasterclass made with beautiful @thebarebird chicken breasts. Full recipe on Silviasitalianmasterclass.com Seriously, our sponsors are the best! 💕 | Silvia Colloca Food Writer
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956 views5 months ago
Silvia Colloca Interview
Let’s review these options one more time 🙏🏼🇮🇹💕 | Silvia Colloca Food Writer
0:24
Let’s review these options one more time 🙏🏼🇮🇹💕 | Silvia Colloca Food Writer
FacebookSilvia Colloca Food Writer
383.4K views2 months ago
I don’t think you’ll find this one on Duolingo… 🇮🇹🙏🏼💕 | Silvia Colloca Food Writer
0:39
I don’t think you’ll find this one on Duolingo… 🇮🇹🙏🏼💕 | Silvia Colloca Food Writer
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7.3K views2 months ago
Cook Like An Italian With Silvia Colloca | Mon-Fri at 5P on TLN TV
Cook Like An Italian With Silvia Colloca | Mon-Fri at 5P on TLN TV
tln.ca
Oct 2, 2024
Perfumed, fragrant, and full of Mediterranean charm, this Sicilian fig and almond cake is a celebration of simple, rustic baking. Sweet dried figs soaked in Marsala wine blend beautifully with ground almonds, warm spices, and a hint of orange zest, creating a rich and aromatic crumb. Lightly dusted with icing sugar, it is perfect with espresso after dinner or as a sweet centerpiece for afternoon tea. INGREDIENTS 200g dried figs (about 8-10 medium figs), chopped 120ml Marsala wine (or another swe
0:19
Perfumed, fragrant, and full of Mediterranean charm, this Sicilian fig and almond cake is a celebration of simple, rustic baking. Sweet dried figs soaked in Marsala wine blend beautifully with ground almonds, warm spices, and a hint of orange zest, creating a rich and aromatic crumb. Lightly dusted with icing sugar, it is perfect with espresso after dinner or as a sweet centerpiece for afternoon tea. INGREDIENTS 200g dried figs (about 8-10 medium figs), chopped 120ml Marsala wine (or another swe
5.5K views6 months ago
FacebookSilvia Colloca Food Writer
This is the pasta dish that will make feel all the feels! 🍝 Some flavours make the perfect combinations: creamy leeks, cannellini beans and salty, crunchy pancetta, tossed with San Remo perfectly al dente Mezze Maniche, one of my favourite shapes! It’s heavenly and perfect for a cold winter’s night! Recipe: Creamy leek, cannellini beans and crunchy pancetta with Mezze Maniche Serves 4 Ingredients • 500g mezze maniche pasta • 1 tbsp olive oil • 200g pancetta, diced • 3 medium leeks, white and pa
1:10
This is the pasta dish that will make feel all the feels! 🍝 Some flavours make the perfect combinations: creamy leeks, cannellini beans and salty, crunchy pancetta, tossed with San Remo perfectly al dente Mezze Maniche, one of my favourite shapes! It’s heavenly and perfect for a cold winter’s night! Recipe: Creamy leek, cannellini beans and crunchy pancetta with Mezze Maniche Serves 4 Ingredients • 500g mezze maniche pasta • 1 tbsp olive oil • 200g pancetta, diced • 3 medium leeks, white and pa
28.4K views10 months ago
FacebookSilvia Colloca Food Writer
Did anyone say “summer lunch?” This is a delightful and succulent poached chicken with tangy salsa verde from ep 8 of @silviasitalianmasterclass made with beautiful @thebarebird chicken breasts. Full recipe on Silviasitalianmasterclass.com Seriously, our sponsors are the best! 💕 | Silvia Colloca Food Writer
0:53
Did anyone say “summer lunch?” This is a delightful and succulent poached chicken with tangy salsa verde from ep 8 of @silviasitalianmasterclass made with beautiful @thebarebird chicken breasts. Full recipe on Silviasitalianmasterclass.com Seriously, our sponsors are the best! 💕 | Silvia Colloca Food Writer
956 views5 months ago
FacebookSilvia Colloca Food Writer
On the last episode of @silviasitalianmasterclass I shared my recipe for make-ahead pizza bases. This is something I always have in the freezer, and let me tell you, it’s a bit of a life saver! Make the dough, roll it out, pre bake the bases and freeze for when the pizza craving is strong. Then just top from frozen and bake for your pizza fix!!! The sauce was made with the brand new @essteeleau Per Silva saucepan. 🙏🏼🇮🇹 Full recipe on silviasitalianmasterclass.com | Silvia Colloca Food Writer
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On the last episode of @silviasitalianmasterclass I shared my recipe for make-ahead pizza bases. This is something I always have in the freezer, and let me tell you, it’s a bit of a life saver! Make the dough, roll it out, pre bake the bases and freeze for when the pizza craving is strong. Then just top from frozen and bake for your pizza fix!!! The sauce was made with the brand new @essteeleau Per Silva saucepan. 🙏🏼🇮🇹 Full recipe on silviasitalianmasterclass.com | Silvia Colloca Food Writer
2K views6 months ago
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White fish may not be traditional in a puttanesca, but it’s a match made in culinary heaven. The tender flakes soak up all that briny, garlicky, olive -studded sauce like they were meant to be there. Tossed through silky tubular spaghetti, it’s a fresh twist on a classic… and a little extra protein never hurt anyone. 💪🍝 This dish is made even better with the iconic taste of @moniniaustralia , one of our amazing sponsors that make @silviasitalianmasterclass possible! For the full recipe head to
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White fish may not be traditional in a puttanesca, but it’s a match made in culinary heaven. The tender flakes soak up all that briny, garlicky, olive -studded sauce like they were meant to be there. Tossed through silky tubular spaghetti, it’s a fresh twist on a classic… and a little extra protein never hurt anyone. 💪🍝 This dish is made even better with the iconic taste of @moniniaustralia , one of our amazing sponsors that make @silviasitalianmasterclass possible! For the full recipe head to
1.5K views6 months ago
FacebookSilvia Colloca Food Writer
Every town has its focaccia. But in Genova, they perfected it. Soft inside, golden on top, rich with olive oil and salt. Focaccia Genovese isn’t just another recipe. It’s the one everything else is measured against. 🇮🇹 Ogni città ha la sua focaccia. Ma a Genova l’hanno resa perfetta. Morbida dentro, dorata in superficie, ricca di olio extravergine e sale. La Focaccia Genovese non è solo un’altra ricetta. È quella con cui tutte le altre vengono misurate. 🇪🇸 Cada ciudad tiene su focaccia. Pero
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Every town has its focaccia. But in Genova, they perfected it. Soft inside, golden on top, rich with olive oil and salt. Focaccia Genovese isn’t just another recipe. It’s the one everything else is measured against. 🇮🇹 Ogni città ha la sua focaccia. Ma a Genova l’hanno resa perfetta. Morbida dentro, dorata in superficie, ricca di olio extravergine e sale. La Focaccia Genovese non è solo un’altra ricetta. È quella con cui tutte le altre vengono misurate. 🇪🇸 Cada ciudad tiene su focaccia. Pero
10.5K views3 months ago
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An iconic Italian chicken recipe the family can't resist with Silvia Colloca | Smeg Omnichef
4:33
An iconic Italian chicken recipe the family can't resist with Silvia Colloca | Smeg Omnichef
15.2K viewsMar 14, 2022
YouTubeSmeg Australia
0:51
Warm, golden, and full of life, this ciabatta cracks and sighs as you slice it, soft and airy inside, perfect for tearing, dipping, and savoring every moment. cálida, dorada y llena de vida, esta ciabatta cruje y suspira al cortarla, suave y aireada por dentro, perfecta para desgarrar, mojar y disfrutar cada momento. calda, dorata e piena di vita, questa ciabatta scricchiola e sospira mentre la tagli, morbida e ariosa dentro, perfetta da strappare, intingere e assaporare ogni momento. ingredient
2.1K views3 months ago
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2:42
Soft, silky, and impossibly comforting, these Italian crespelle are the delicious Italian answer to French crêpes: delicate, versatile, and ready to wrap around anything you love. I’ve made them dairy-free, yet still tender and golden. Just whisk, rest, pour, flip, enjoy! My Dairy-Free Crespelle Light, lacy, and beautifully versatile. Ingredients – 3 eggs – 400 ml oat milk – 250 g flour – A pinch of salt – A little oil for the pan Method 1. Whisk the eggs, oat milk, and salt until smooth. 2. Add
18.7K views5 months ago
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0:34
Silvia Colloca doesn't like her gluten-intolderant friends to miss out so she developed this recipe for a hot, cheesy calzone. Catch Cook like an Italian 8pm Thursdays on SBS Food and streaming free on SBS On Demand. sbs.com.au/food/recipes/gluten-free-calzone | SBS Food
19.1K viewsMar 26, 2021
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0:16
From meatballs to bolognese, pizza, arancini, lasagne! Delivered to you freshly cooked or frozen. So delicious and so simple! Providoor https://providoor.com/ | Silvia Colloca Food Writer
6.6K viewsFeb 6, 2024
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0:31
Nothing gets us more excited than a twist on an old favourite, like this Spaghettini and Ricotta Meatballs recipe by Silvia Colloca Food Writer. The addition of ricotta keeps the meatballs light, fluffy and full of flavour. Meanwhile, Mutti’s velvety smooth Baby Roma Passata adds vibrancy and sweetness to a sauce packed with fresh ingredients. Link to the recipe here: https://bit.ly/2w7qObs Watch the whole Cook Like An Italian episode on SBS On Demand. SBS Food.�� #cooklikeanitalian | Mutti Pomo
13.6K viewsFeb 11, 2020
FacebookMutti Pomodoro
0:21
Would you like the recipe for these super simple, soft ricotta cookies? Comment below and share, and I will post the recipe tomorrow if there’s interest. 🇮🇹💕🙏🏼 | Silvia Colloca Food Writer
11.3K views3 months ago
FacebookSilvia Colloca Food Writer
Silvia Colloca shares her secrets to Italian cooking, Nonna style
Aug 26, 2021
newidea.com.au
5:52
Silvia Colloca Showcases Central Italy With Recipes And More! | Made In Italy
7.3K viewsJan 13, 2023
YouTubeCook Chop Chat
2:51
Nonna’s lamb sauce . Slow cooked till the meat melts and the air smells like home. The kind that begs for la scarpetta, because not a drop should go to waste. I’ll put the Italian version in the comments. 🇮🇹💕 Slow-Cooked Lamb Ragù Makes: about 1.5 litres of sauce (enough to dress 600-700 gr of al dente pasta)) Cooking time: 2 hours (but mostly hands-off) Ingredients • 3 tablespoons extra-virgin olive oil • 5-6garlic cloves, bashed • 2 large lamb forequarter chops (you can use more if you want
53.8K views6 months ago
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0:30
Holding on to the taste of summer? Enjoy a bowl-full of Silvia Colloca Food Writer's Prawn Ragu, made using our Tubular Spaghetti, and bursting with the freshness of ripe tomatoes, garlic and chilli 🦐 Find the full recipe here: https://bit.ly/SR-TubularSpaghettiQuickPrawnRagu | San Remo
7.2K viewsMar 6, 2025
FacebookSan Remo
Cook Like An Italian With Silvia Colloca | Mon-Fri at 5P on TLN TV
Oct 2, 2024
tln.ca
1:15
This one is a keeper! Turn your stale bread into the main event! Deboned lemon, wine & herb chicken roasted on sourdough 🍗 🥖🇮🇹🙏🏼 Serves 4 Ingredients 1 whole chicken, deboned (or butterflied and backbone removed) 1 large stale sourdough loaf, split in half horizontally Marinade Juice of 1–2 lemons 1 lemon, thinly sliced 120 ml white wine 3–4 garlic cloves, lightly crushed 1–2 tsp chilli flakes (to taste) 1 tbsp dried oregano 2–3 rosemary sprigs, lightly bruised Extra virgin olive oil Salt
5.9K views3 months ago
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2:21
Poached eggs, the easy way No vinegar. No swirling vortex. No stress. Just 1–2 cm of water in a pan. Bring it to a boil, crack in the eggs, pop on a lid and cook for 3–4 minutes, depending on how runny you like your yolks. Too easy. No-fail. Every time. | Silvia Colloca Food Writer
48K views3 months ago
FacebookSilvia Colloca Food Writer
3:25
The full video recipe for my Gluten Free Almond Crunch Amaretti (also dairy free!). Subscribe to my YouTube channel for more free recipes and engage with me by commenting, asking questions (I get back!!) and sharing the love! Xx https://m.youtube.com/channel/UCi8i1gz_Zjz1Ax76wRnLRzA | Silvia Colloca Food Writer
8.1K viewsFeb 7, 2018
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1:08
Its panzerotti o’clock! @silviasitalianmasterclass Panzerotti Pugliesi (Fried Mozzarella and Tomato pizza Pockets) Ingredients: For the dough: - 500g @lauckeflour Wallaby Bakers Flour - 7g active dry yeast (or 20g fresh yeast) - 2 tsp Laucke Bread Improver - 1 teaspoon sugar - 1 teaspoon salt - 2 tablespoons olive oil - 300ml warm water (approximately) For the filling: - 200g Mozzarella, finely chopped and well drained - 150g peeled tinned tomatoes or passata, drained of excess liquid - Salt, to
2.9K views6 months ago
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1:09
In Italy, bread is never thrown away. It’s cherished, revived and honoured, even when time has stolen its softness. To bring a stale loaf back to life, simply run it under water for 3–4 seconds, wrap it loosely in baking paper, and bake at 200°C / 390°F for 10–12 minutes. You will be rewarded with a crackling crust that sings as it cools, and a tender crumb that tastes like forgiveness. Because no bread, no matter how dry, should ever be forgotten. 🇮🇹❤️ | Silvia Colloca Food Writer
40K views6 months ago
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0:54
In last week’s episode of @silviasitalianmasterclass we explored the world of snacking in Italy, or, as we call it, merenda. Piadina is always a favourite and this time it’s completely gluten free and made on my Per Silvia @essteeleau pan, to guarantee maximum non stick powers! Full recipe on our website Silviasitalianmasterclass.com 🇮🇹🙏🏼💕 Remember @essteeleau is offering a phenomenal Black Friday deal and the per Silvia range is 50% off on their website until Dec 3! | Silvia Colloca Food W
136 views5 months ago
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2:50
Silvia's One Pot Pasta Arrabiata with D'Orsogna Diced Bacon
7.9K viewsAug 28, 2022
YouTubeSilvia Colloca
4:43
Let Silvia Colloca Food Writer show you how to create a one-pot, easy risoni with tinned lentils and tomatoes, and be sure to share what you're cooking tonight below or on Instagram using #ooowithdelicious. | delicious. Australia
67.6K viewsApr 2, 2020
Facebookdelicious. Australia
Silvia Colloca: ‘You don’t have to be an Italian to cook like one’
Apr 1, 2021
The Sydney Morning HeraldBridget McManus
4:40
Silvia Colloca - Perfect Antipasto Platter with homemade Grissini and D'Orsogna Smallgoods
3.8K viewsSep 8, 2022
YouTubeSilvia Colloca
4:55
These soft as a feather donuts can be yours in 10 minutes.... xxx Full recipe and ingredients on my YouTube channel https://m.youtube.com/channel/UCi8i1gz_Zjz1Ax76wRnLRzA Silvia | Silvia Colloca Food Writer
Aug 11, 2018
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