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Give your meal a crunchy twist with this Crispy Lotus Root in Honey Chilli Sauce! A sweet and spicy delight by our chef Varun. Host: Varun Inamdar Honey Chilli Lotus Root Ingredients About Lotus Root How To Peel The Lotus Root How To Cut The Lotus Root How To Clean The Lotus Root How To Pat Dry The Lotus Root How To Fry The Lotus Roots 2 cups Lotus Roots How To Make Honey Chilli Sauce 1/2 tsp Oil 1 tbsp Garlic Cloves ( roughly crushed) 3 -4 Green Chillies (sliced) 1 tsp Cornstarch 2-3 tbsp Cold
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