Gelato in the making at Carpigiani Gelato University

Two incredible days at Carpigiani Gelato University in Bologna for the Italian Semifinals of the #GelatoFestivalWorldMasters Seventy talented gelato makers from all over Italy competed with passion, creativity, and heart, and every one of them is a winner. 💪🏼👏🏼👏🏼👏🏼 Only eight will move on to the Italian Finals 🇮🇹🍦❤️ Emiddio Osterini, Lorenzo Ingenuo @alibrandi_la_gelateria , Assunta Vuono @_caffe_boutique Aniello Alise @_ali_x2_ , Elisabeth Stolz @hubenbauer Danilo Cinelli @danilo_cin

🍨 Gelato vs Ice Cream — Do You Know the Difference? Chef Sabeen breaks down what truly sets gelato apart — from its lower fat content to its slow churning and rich, creamy texture. Once you understand the science, you’ll taste gelato in a whole new way! 👩‍🍳✨ If you love learning delicious facts like this, imagine what you can discover inside the ICCA – Carpigiani Gelato University Program. From balancing recipes to creating your own signature flavours, our 5-day hands-on training takes you de