Oliebollen! Ingredients 14g dried yeast 125ml warm water 60g caster sugar 450g flour Pinch salt 250ml milk 2 eggs 100g currants 100g raisins 1 granny smith apple, diced Icing sugar for dusting Oil for frying (I use canola) Directions Place the yeast into the warm water, stir and set aside. In a large mixing bowl add the sugar, flour, and salt and mix. Create a well in the centre and add the milk, beaten eggs and water yeast mixture. Starting from the centre and working your way out, mix the batt

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Nuge is a sculptor who works with wood in unconventional ways, creating objects that feel unfamiliar yet carefully constructed. Rather than shaping wood into expected forms, he pushes the material into unusual structures that balance precision, experimentation, and raw presence. Each piece explores form, tension, and texture — revealing how far a traditional material can be taken when treated as a medium for sculptural ideas rather than function. Artist: @nugewants #art #sculpture #woodart #arti

Words are easy to use when nothing is on the line. They sound good, they promise change, and they make us feel productive for a moment. But words don’t build habits, fix patterns, or move your life forward. Action does. Action is quiet, uncomfortable, and often unnoticed. And that’s exactly why it matters more than anything you say.