PRINT the recipe: https://www.wyseguide.com/baked-macaroni-cheese/ Boxed macaroni & cheese has its place, but this baked version is so much better! Make with a homemade roux and four different types of cheese, you’re going to love this when you make it! INGREDIENTS - 1 lb elbow macaroni - 5 tbsp unsalted butter - 4 tbsp all-purpose flour - 36 oz (3 cans) evaporated milk - 2 1/4 cups shredded sharp cheddar cheese - 2 cups shredded Monterey Jack cheese - 4 oz cream cheese, room temperature - 1 1/2
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PRINT the recipe: https://www.wyseguide.com/creamy-curry-lentil-soup/ Soup is an every-night meal. The weather is cold and I am always ready for a comforting bowl full of warmth. This creamy lentil and sweet potato soup hits all my favorite requirements: curry, hearty greens, and full of nutrients. Make this and be happy! INGREDIENTS - 2 tbsp olive oil - 1 medium onion - 1 cup chopped celery - 1 1/2 tsp salt - 1 bunch Swiss chard, greens and stems separated, with stems diced - 3 cloves garlic -
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PRINT the recipe: https://www.wyseguide.com/sheet-pan-roasted-chicken-smashed-potatoes/ Weeknight dinner videos have seemed to be hitting the spot lately for you guys! This is my simple and quick save-the-day sheet pan chicken. Smashed potatoes, crispy-skinned chicken, and roasted broccoli all on one pan and done in an hour. That is a perfect meal! Ingredients: - 4-5 lb roasting chicken - 1 tbsp Dijon mustard - 2 tbsp unsalted butter - 2 1/2 tsp salt - 2 tsp black pepper - 2 cloves garlic, mince
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This is the New Year’s Eve appetizer to make! Recipe in the comments…
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Homemade chili on a snowy evening | Wyse Guide
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