Unagi 📍Japan 🇯🇵 ⭐ 4.5 Discover Japan: www.tasteatlas.com/japan Unagi is the Japanese word referring to the freshwater eel, commonly used in Japanese cuisine. In Japan exists a specialized category of chefs dedicated to preparing Unagi - a skill that takes years to perfect. Mastering the art involves extensive training: three years for skewering, eight for slicing, and a lifetime for grilling - as the saying goes. Depending on the preparation, unagi can range from crispy to chewy, but it alway

11K views · 111 reactions | Get a sweet and savory Japanese-style dish in 15 minutes! Try this Eggplant Unagi recipe! Click here for the Eggplant Unagi recipe ☛ BiteSized.ph/recipes/eggplant-unagi/ | BiteSized | Facebook