Silvia Colloca: ‘You don’t have to be an Italian to cook like one’
Silvia Colloca: ‘You don’t have to be an Italian to cook like one’
Apr 1, 2021
The Sydney Morning HeraldBridget McManus
Cook Like An Italian With Silvia Colloca | Mon-Fri at 5P on TLN TV
Cook Like An Italian With Silvia Colloca | Mon-Fri at 5P on TLN TV
Oct 2, 2024
tln.ca
We are resuming the lessons! 🇮🇹 How do you say Don’t Worry in Italian? 1. Non ti preoccupare (don’t preoccupy yourself) 2. Non c’é problema (no problem) 3. Tutto a posto (all’s good) Let me know in the comments what you’d like to learn! 💕 | Silvia Colloca Food Writer
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We are resuming the lessons! 🇮🇹 How do you say Don’t Worry in Italian? 1. Non ti preoccupare (don’t preoccupy yourself) 2. Non c’é problema (no problem) 3. Tutto a posto (all’s good) Let me know in the comments what you’d like to learn! 💕 | Silvia Colloca Food Writer
19.4K views9 months ago
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Soft, silky, and impossibly comforting, these Italian crespelle are the delicious Italian answer to French crêpes: delicate, versatile, and ready to wrap around anything you love. I’ve made them dairy-free, yet still tender and golden. Just whisk, rest, pour, flip, enjoy! My Dairy-Free Crespelle Light, lacy, and beautifully versatile. Ingredients – 3 eggs – 400 ml oat milk – 250 g flour – A pinch of salt – A little oil for the pan Method 1. Whisk the eggs, oat milk, and salt until smooth. 2. Add
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Soft, silky, and impossibly comforting, these Italian crespelle are the delicious Italian answer to French crêpes: delicate, versatile, and ready to wrap around anything you love. I’ve made them dairy-free, yet still tender and golden. Just whisk, rest, pour, flip, enjoy! My Dairy-Free Crespelle Light, lacy, and beautifully versatile. Ingredients – 3 eggs – 400 ml oat milk – 250 g flour – A pinch of salt – A little oil for the pan Method 1. Whisk the eggs, oat milk, and salt until smooth. 2. Add
18.7K views5 months ago
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Last chat in Italian of 2025! 🇮🇹💕🎉 | Silvia Colloca Food Writer
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Last chat in Italian of 2025! 🇮🇹💕🎉 | Silvia Colloca Food Writer
29.1K views4 months ago
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This food was designed to make you feel good about living. The new series of Cook Like An Italian with Silvia Colloca | Tuesdays at 8pm on SBS Food | Stream free on SBS On Demand | SBS Food
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This food was designed to make you feel good about living. The new series of Cook Like An Italian with Silvia Colloca | Tuesdays at 8pm on SBS Food | Stream free on SBS On Demand | SBS Food
1.7M viewsMay 17, 2022
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We will be back next week for another episode of Silvia’s Italian Masterclass 💕🇮🇹🙏🏼 | Silvia Colloca Food Writer
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We will be back next week for another episode of Silvia’s Italian Masterclass 💕🇮🇹🙏🏼 | Silvia Colloca Food Writer
10.6K views7 months ago
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Notizia incredibile! UNESCO has recognised Italian cuisine as part of the world’s Intangible Cultural Heritage. This honour goes far beyond food. It celebrates the nonnas kneading dough at dawn, the fishermen who know the sea by heart, the rhythms of family meals, the art of doing simple things beautifully, the creativity of chefs embedding dishes with tradition and love. A global toast to Italy and to every kitchen keeping our culture alive. 🇮🇹💕 | Silvia Colloca Food Writer
18.2K views5 months ago
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This is why I’ve stated doing videos in Italian. 💕🙏🏼🇮🇹 | Silvia Colloca Food Writer
8.7K views4 months ago
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This is a great Italian word for you to learn! 🇮🇹🙏🏼💕 | Silvia Colloca Food Writer
13.3K views3 months ago
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Learn Italian Food Phrases with Silvia Colloca
9.9K viewsFeb 13, 2024
TikToksilviacollocaofficial
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Do you know how to say long weekend in Italian? 💕🙏🏼🇮🇹 | Silvia Colloca Food Writer
8K views3 months ago
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In last week’s episode of @silviasitalianmasterclass we explored the world of snacking in Italy, or, as we call it, merenda. Piadina is always a favourite and this time it’s completely gluten free and made on my Per Silvia @essteeleau pan, to guarantee maximum non stick powers! Full recipe on our website Silviasitalianmasterclass.com 🇮🇹🙏🏼💕 Remember @essteeleau is offering a phenomenal Black Friday deal and the per Silvia range is 50% off on their website until Dec 3! | Silvia Colloca Food W
136 views5 months ago
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Dai, parliamo un pochino di Italiano! 💕🙏🏼🇮🇹 | Silvia Colloca Food Writer
118.5K views5 months ago
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Parliamo un pochino in Italiano? 💕🇮🇹🎅🏽 | Silvia Colloca Food Writer
112K views4 months ago
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How does Silvia Colloca Food Writer maintain a healthy lifestyle while juggling her active family life? Find out what drives her passion for cooking. | SBS Food
577.6K viewsOct 23, 2020
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This Saturday!!! SILVIA’S ITALIAN MASTERCLASS starts at 12.30 on @channel10au and available on @10playau I can’t wait to share some more of my absolute favourites with you! Tune in, and maybe eat something before watching….don’t say I didn’t warn you! 💕🇮🇹🥂 | Silvia Colloca Food Writer
4.1K viewsFeb 12, 2024
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Time to practice! 🙏🏼🇮🇹💕 | Silvia Colloca Food Writer
16K views3 months ago
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Would you like the recipe for these super simple, soft ricotta cookies? Comment below and share, and I will post the recipe tomorrow if there’s interest. 🇮🇹💕🙏🏼 | Silvia Colloca Food Writer
11.3K views3 months ago
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The full video recipe for my Gluten Free Almond Crunch Amaretti (also dairy free!). Subscribe to my YouTube channel for more free recipes and engage with me by commenting, asking questions (I get back!!) and sharing the love! Xx https://m.youtube.com/channel/UCi8i1gz_Zjz1Ax76wRnLRzA | Silvia Colloca Food Writer
8.1K viewsFeb 7, 2018
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It’s doesn’t matter where I live, every day starts with the sound of Italian mornings. 💕🇮🇹 Non importa dove viva, la giornata inizia sempre con il suono delle mattine Italiane No importa dónde viva, mis días siempre empiezan con el sonido de las mañanas italianas. | Silvia Colloca Food Writer
10.8K views5 months ago
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In search for the best coffee with @patriziobuanneofficial ! Oggi si parla inglese, Italiano e napoletano!! Domani si canta! Tomorrow we sing! Book your tickets if you haven’t yet!! Tomorrow Palais Theatre Melbourne December 9 Adelaide Entertainment Centre - Theatre Adelaide December 11 Darling Harbour Theatre at ICC Sydney Theatre - Complex Sydney | Silvia Colloca Food Writer
52.4K views5 months ago
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Buongiorno. Parliamo di caffé in Italiano? A te come piace? ☕️ | Silvia Colloca Food Writer
36.8K views5 months ago
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On the last episode of @silviasitalianmasterclass I shared my recipe for make-ahead pizza bases. This is something I always have in the freezer, and let me tell you, it’s a bit of a life saver! Make the dough, roll it out, pre bake the bases and freeze for when the pizza craving is strong. Then just top from frozen and bake for your pizza fix!!! The sauce was made with the brand new @essteeleau Per Silva saucepan. 🙏🏼🇮🇹 Full recipe on silviasitalianmasterclass.com | Silvia Colloca Food Writer
2K views6 months ago
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Our daily chat and a new word for you: quotidiana. 🙏🏼💕🇮🇹 | Silvia Colloca Food Writer
9.3K views3 months ago
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Oggi all’una su @channel10au un nuovo episodio di @silviasitalianmasterclass Today at 1 pm! | Silvia Colloca Food Writer
12.4K views6 months ago
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A little practice! 🇮🇹💕 | Silvia Colloca Food Writer
22.8K views4 months ago
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A night at the opera 🎶🙏🏼🇮🇹 What’s your favourite one? | Silvia Colloca Food Writer
8.6K views4 months ago
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Let’s pick the pace. Don’t be discouraged if you understand less. What I have learnt in the process of acquiring foreign languages is that even understanding “just the gist” and 4-5 words means you are on the right track. Of course I’m no language coach, just a friend who wants to help out. 🙏🏼🇮🇹💕 | Silvia Colloca Food Writer
13.1K views3 months ago
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Did anyone say “summer lunch?” This is a delightful and succulent poached chicken with tangy salsa verde from ep 8 of @silviasitalianmasterclass made with beautiful @thebarebird chicken breasts. Full recipe on Silviasitalianmasterclass.com Seriously, our sponsors are the best! 💕 | Silvia Colloca Food Writer
956 views5 months ago
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