A Libyan recipe that goes by many names. Whether you know it as rishta mbakibka, mgatta3, rishtit borma, or anything else, we can all agree that it is one of Libya’s best traditional foods. Here’s the recipe to serve 6 people: Start by preparing your pasta: 6 cups all-purpose flour 2.5 cups water Mix these together to form a hard dough. Do not excessively kneed. Cut into strips as shown in the video and allow the pasta to sit and dry until you need to add it to the sauce later. For the sauce, ad

Libyan-style mackerel sandwich🥖🍅🌶️ Canned tuna is a staple in Libya and other North African cuisines, but have you tried canned mackerel? Mackerel has the highest omega-3 content of all fish and is packed with protein and vitamin B. It has a similar texture to tuna and a flavour that is a milder version of sardines. Components: -Gold Seal mackerel in olive oil (@Gold Seal) -Harissa paste -Tomato slices -Lettuce leaves -Olive slices -Baguette, can be warmed up in an oven to make it more crispy

A late evening dinner with a Libyan. The dish I’m making here is a traditional pasta from Libya, called rishta mbakibka (among other names). The full recipe video for it is already posted (2023-03-13). #libyanfood #libya #libyan #northafrican #arab #🇱🇾 #recipe #food #foodie #dinner #foodinspo #dinnerinspo #dinnerideas #cook #cooking #traditionalfood #pasta #outdoorcooking #asmr #asmrcooking #campfirecooking #cookingasmr @Dania’s Cuisine