Cajun Garlic Butter Steak Bites with Creamy Parmesan Rigatoni Ingredients: 2¼ lbs sirloin or ribeye steak, cut into large bite-sized cubes 3 tbsp olive oil 2 tbsp butter 1½ tbsp Cajun seasoning 1 tsp garlic powder 1 tsp smoked paprika ¾ tsp salt ½ tsp cracked black pepper For the Creamy Rigatoni: 18 oz rigatoni 3 tbsp butter 5 cloves garlic, minced 2 cups heavy cream 4 oz cream cheese, softened 1¾ cups freshly grated Parmesan 1 cup shredded mozzarella 1½ tsp Cajun seasoning 1 tsp smoked paprika
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Cajun Garlic Butter Steak Bites with Creamy Parmesan Rigatoni Ingredients: 2¼ lbs sirloin or ribeye steak, cut into large bite-sized cubes 3 tbsp olive oil 2 tbsp butter 1½ tbsp Cajun seasoning 1 tsp garlic powder 1 tsp smoked paprika ¾ tsp salt ½ tsp cracked black pepper For the Creamy Rigatoni: 18 oz rigatoni 3 tbsp butter 5 cloves garlic, minced 2 cups heavy cream 4 oz cream cheese, softened 1¾ cups freshly grated Parmesan 1 cup shredded mozzarella 1½ tsp Cajun seasoning 1 tsp smoked paprika
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