Tired of soggy pie crusts? Gemma Stafford shares how to prevent a soggy bottom and bake perfectly crisp, flaky pies every time! | Bigger Bolder Baking
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Tired of soggy pie crusts? Gemma Stafford shares how to prevent a s…
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Do you ever notice how baking gets soggy under a lid or plastic wrap? Using fabric casserole covers keeps baking fresh, but not soggy! While lids can be great, they often go missing or don’t come with pans. If your house is anything like ours, missing lids can kind of be like a missing sock situation. 😆 These covers are great for putting leftovers in the fridge, taking food to a potluck or storing baking on the counter. #sustainablekitchen #reusable #casserolecover | Three Huggers
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