Perfect Tapioca Pearl | Sago translucent when cooked, soft & bouncy texture
0:22
YouTubeWilmas Kitchen
Perfect Tapioca Pearl | Sago translucent when cooked, soft & bouncy texture
Tapioca pearls are small, chewy balls made from tapioca starch, extracted from the cassava root. Translucent when cooked, they have a soft, bouncy texture and are commonly used in bubble tea, puddings, and desserts. Mild in flavor, they easily absorb the taste of the liquids or syrups they're paired with, making them a versatile and fun ...
2.4K views5 months ago
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My Nguyen on Instagram: "Save and Share how to make Sago in Mango Sago. It’s actually called tapioca pearls and the process in cooking them has a few steps. First you simmer on low heat for ten minutes and occasionally stir to avoid clumping. Next turn off the heat and cover with a lid for 15 minutes to finish cooking. Lastly rinse and strain to remove excess gel. To make the Mango Sago you need champagne mangoes, coconut jelly, sago, evaporated milk, coconut milk and condensed milk. Mix it all
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My Nguyen on Instagram: "Save and Share how to make Sago in Mango Sago.
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