Ways to cut in butter into flour: Make sure butter is cold and cut into small pieces. Toss butter in flour to coat. Using a pastry blender, press the blades down into the butter. Using a fork, smash butter until texture is crumbly. Using two knives, cut butter in opposite directions. Try this recipe: https://homefoodie.com/recipe/ube-loaf-with-cheese-streusel For queries, visit homefoodie.com and scroll down to the “Ask the Chefs” section. If you want to see more #Madalicious content, follow our
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The best way to cut your sourdough bread! It’s easy and gives you those perfect serving sizes. Our family rarely eats the whole thing fresh so we often freeze half of the loaf. Which gives us the ability to pull a half of a sourdough loaf out of the freezer and prep it quickly for a weeknight dinner. If you’re freezing the other half, you can defrost and heat it by running the crust of the loaf under water for a few seconds, and then putting it on the oven rack for 20-30 minutes at 350 degrees.
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