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0:47
Ellu Sadam (Sesame Rice) 😍🌾 | Flavor-Packed South Indian Lunch Recipe
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2 months ago
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Irattaiyar Ulakam
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Ellu thogayal/ Ellu Sadam/ Aachi thogayal Recipe
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Ellu Sadham recipe Full Video link 👆
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How to cook perfect rice without a rice cooker? If you don't have a rice cooker, don't worry, this is how I cook rice on the stove, the way my Vietnamese grandma taught me. The secret? My simple 3-10-5 rice rule: 🍚 Wash the rice 3 times 🔥 Cook on low heat for 10 minutes once the water has evaporated ⏰ Let it rest for 5 minutes Plus, I use the first joint of my index finger to measure the water, no measuring cup needed! The result? Fluffy, soft and perfectly cooked rice every time. And if you h
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Safe space for fellow E.L.A.A.S. warriors.⠀ ⠀ Volume eating is how I stay sane.⠀ Every number here is per 100g RAW, so weigh it before cooking.⠀ ⠀ WINTER SQUASH, 30-45 cals per 100g raw⠀ Kabocha is my favourite. Butternut, acorn, delicata and spaghetti squash all land in the same range so swap whatever you can find. I bake mine at 400F for 30-45 min with a spray of olive/avo oil, salt.⠀ ⠀ BROCCOLINI, 35 cals per 100g raw⠀ Oven, quick spray of olive oil, salt, dash of nutritional yeast.⠀ ⠀ ZUCCHI
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