Now bring us some Figgy Pudding! Nicki shares the classic recipe that we've sung about for years with some "Hard Sauce" on top! | Tim Farmer's Country Kitchen

A figgy pudding that doesn’t take hours and hours to steam? Oh yeah we did that. And now you can too! Ingredients: 1/2 cup room temperature butter 2 eggs 1 cup molasses 2 cups dried figs, chopped 1/2 teaspoon lemon zest 1 cup buttermilk 1/2 cup chopped walnuts 2 1/2 cups all-purpose flour 1/2 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Instructions: First, cream the butter until fluffy, then add eggs and molasses and comb