61K views · 639 reactions | If you love pound cake, you'll love this recipe that adds cream cheese to the batter, making the cake even richer and giving the flavor a subtle tang. Remember that pound cake is best made the day before you use it, so it's a great make-ahead dessert. Get the recipe: bit.ly/3N4C2lo | Martha Stewart | Facebook
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👨‍🍳 Chef Secret: It takes 3 Steps (NOT 2) to get a crispy coating that cooks evenly and stays in place. 🙌 Discover my 5 BEST Culinary School Secrets in this Free Web Class ⬇️ Register below. You will walk away with: 👉 The exact steps for creating perfect pro-level sauces to add flavor and variety to any meal. 👉 The big picture mistake most cooks are making (that leads to lots of overcooked food). 👉 My super simple "top down" cooking method that ensures perfectly cooked food every time. 👉
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