Classic Youvarlakia Recipe in Avgolemono Sauce Greek Youvarlakia are Meat-and-rice balls cooked with Avgolemono, the classic Greek egg-and-lemon sauce. I can honestly say it’s my all-time favorite Greek comfort dish. A lemony meat-ball soup that’s like a hug in a bowl on chilly winter nights! Want a little Greek mama comfort? Drop “Rice Meatballs” in the comments, and I’ll send you the full recipe link! For more Greek Inspired Recipes❗️ 📘 Get your copy of my book THE IKARIA WAY today - link in

How to make Avgolemono soup #soup #recipe #cooking #greekfood | Kelly's Clean Kitchen Club

Let's make avgolemono soup 😋 #avgolemono #cyprus 🎥 @stacys.kouzina 💯 | MyCyprus

This is a traditional recipe made in Greek kitchens, so the basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. You're going to love this twist on chicken soup. GET THE RECIPE: https://armagazine.com/3w2MYZo | Allrecipes