The Spiced Beef Filling (Kima) A rich and aromatic filling is key to a great bougatsa. This mixture, known as kima, is what defines the dish. 2 tbsp olive oil 1 large yellow onion, finely diced 2 cloves garlic, minced 700g (1.5 lbs) ground beef (a mix of beef and pork is also traditional) 60ml (¼ cup) dry red wine (optional, for deglazing) 2 tbsp tomato paste 1 tsp ground cinnamon 1 tsp dried oregano ½ tsp ground allspice ¼ tsp ground cloves (optional) 2 tbsp fresh parsley, finely chopped Salt a
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The Spiced Beef Filling (Kima) A rich and aromatic filling is key to a great bougatsa. This mixture, known as kima, is what defines the dish. 2 tbsp olive oil 1 large yellow onion, finely diced 2 cloves garlic, minced 700g (1.5 lbs) ground beef (a mix of beef and pork is also traditional) 60ml (¼ cup) dry red wine (optional, for deglazing) 2 tbsp tomato paste 1 tsp ground cinnamon 1 tsp dried oregano ½ tsp ground allspice ¼ tsp ground cloves (optional) 2 tbsp fresh parsley, finely chopped Salt a
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Discover the rich flavors of Beef Kulma, a Mindanao-style beef curry that’s a true gem of Filipino cuisine. In this recipe, Chef Tatung shares his easy way of cooking Beef Kulma—tender beef simmered in coconut milk, peanut butter, curry spices, and aromatics that create a dish both comforting and festive. Ingredients Set A – Marinate 1 Kilo Beef brisket or shank, cut into cubes ¼ Cup Soy sauce 2 Tbsp Curry powder Black pepper, to taste Set B – Sauté and Simmer Oil, for sautéing 1 ½ Cups Onion, m
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Discover the rich flavors of Beef Kulma, a Mindanao-style beef curry that’s a true gem of Filipino cuisine. In this recipe, Chef Tatung shares his easy way of cooking Beef Kulma—tender beef simmered in coconut milk, peanut butter, curry spices, and aromatics that create a dish both comforting and festive. Ingredients Set A – Marinate 1 Kilo Beef brisket or shank, cut into cubes ¼ Cup Soy sauce 2 Tbsp Curry powder Black pepper, to taste Set B – Sauté and Simmer Oil, for sautéing 1 ½ Cups Onion, m
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