Oldest Cookbook in the West | APICIUS | Ancient Roman Mussels
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YouTubeTasting History with Max Miller
Oldest Cookbook in the West | APICIUS | Ancient Roman Mussels
Fried Peacock? Flamingo Tongue? Stuffed Dormouse? I decided to hold off on the more adventurous recipes in Apicius De Re Coquinaria, the oldest cookbook in the west, and opted for a simple steamed mussels using some classic Roman ingredients. Help Support the Channel with Patreon: https://www.patreon.com/tastinghistory Follow Tasting History ...
1.1M viewsJun 16, 2020
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