How to cook Chinese Dim Sum (Shao Mai) Dumplings Welcome to my Asian Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Asian/Chinese recipes. Ingredients: 25 to 30 Dumpling Wrappers 100-150g Sticky Rice 250g Minced Pork 100 Carrot 2 Spring Onions
How to cook Chinese Dim Sum (Shao Mai) Dumplings Welcome t…
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Chinese (Bing) Flatbread Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes. Bing is a wheat flour-based Chinese food with a flattened or disk-like shape, similar to the French concept of a galette. These foods may
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Learn how to make vegetable spring rolls (Xiao's Kitchen) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes. Ingredients: 50 Sheets Spring Roll Wrapper 450g White Cabbage 200g Carrots 300g Beansprouts 2 Spring Oni
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Chinese Traditional Stuffed Pancakes Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes. Ingredients: 150g Minced Pork 200g Plain Flour 100ml Warm Water 3 Celery Sticks Quarter Small Cabbage 2 Spring Onions ½cm Gin
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Chicken Chow Mein Chinese Style Welcome to my Asian Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Asian/Chinese recipes. Ingredients: 100g Egg Noodles 100g chicken breasts 1 Green Pepper 3 Cloves Garlic 5g Ginger 1 small Onion 1 Tbsp Light Soy
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