Casu marzu is a Sardinian cheese that contains live maggots. When eating the cheese, one is meant to close their eyes, or at least to hide them behind your palm. It's not to avoid looking at the maggots as you eat them but to protect your eyes from them. When bothered, the maggots will jump up, sometimes going as high as six inches. They've been known to hit people's eyes. Next tip -- It is imperative for one to properly chew and kill the maggots before swallowing. Otherwise they can live in the
Casu marzu is a Sardinian cheese that contains live maggots. When …
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“Worlds Most Dangerous CHEESE” 🧀 Casu Marzu is a traditional Sardinian cheese that contains live maggots, it is often considered the world's most dangerous cheese!! #cheese #casumarzu #Wow #Amazing #nastyasf #DidYouKnow #fypシ゚ #goats #sheep | DatBeasguy Gaming
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IT'S THE MOST DANGEROUS CHEESE IN THE WORLD 🧀⚠️ But why? This is Casu Marzu, a Sardinian delicacy is made with live insect larvae, known as maggots, which help ferment the cheese to give it a unique flavor. 🐛💥 While it's banned in the European Union due to health risks, many people in Sardinia still enjoy it in secret, considering it an essential part of their culinary tradition. 😱🇮🇹 Would you dare to try Casu Marzu? Or does the idea of maggots in your cheese sound too extreme? | Cookist W
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