Pansit Cabagan Overload! Craving something hearty and festive? This Pancit Cabagan recipe is a full-on flavor bomb — packed with lechon kawali, bola-bola, shanghai, chicken liver, quail eggs, and loads of saucy egg noodles! Ingredients: Toppings Bola-Bola & Shanghai Mixture - 1Kg Ground Pork - 1 Cup Minced Carrots - 1 Pc Minced Onion - 5 Cloves Minced Garlic - 1 Tbsp Sugar - 4 Tbsp Oyster Sauce - 1 Pc Egg - ¼ Cup Flour - ½ Tbsp Ground Black Pepper Lumpia Wrapper Lechon Kawali Boiling Water - 1 P

It’s NOT the same as Pancit Palabok 🫣 Pancit Malabon hails from Malabon, a city in Metro Manila famous for its fishing industry and vibrant food culture. The name literally means “noodles of Malabon,” distinguishing it from other pancit varieties across the Philippines. Its coastal roots explain the abundance of seafood in the dish—shrimp, squid, mussels, oysters, and smoked fish are common toppings. Oooh this sauce (aka gravy) it’s signature yellow-orange hue comes from achuete (annatto seeds)