This is a traditional recipe made in Greek kitchens, so the basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. You're going to love this twist on chicken soup. GET THE RECIPE: https://armagazine.com/3w2MYZo | Allrecipes

Learn how to make authentic Avgolemono Soup. This classic Greek lemon chicken soup is creamy, bright, and comforting. The key is tempering the eggs so they thicken the soup without curdling. *Print the recipe:* https://medusakitchen.com/authentic-greek-avgolemono-soup-recipe/ For the Homemade Stock: 1 cup white wine (Sauvignon Blanc, Chenin Blanc or Chardonnay) 12 cups chicken stock 1 whole fryer chicken (3 1/2 lb) 3-4 carrots, medium dice 5 celery ribs, medium dice 1 onion (or leek), medium dic