2.2M views · 42K reactions | $1 Knefeh (Lebanese Cheese Dessert)  | Luke Damant | Facebook

Cheese made from bulgur?! 🤯 Keshek el Fouqara is an ancient Lebanese recipe developed by farmers who were too poor to afford a goat to make dairy products. Instead, they soaked and fermented bulgur until it developed cheese-like flavours. A popular recipe until around 50 years ago, it has gotten lost over the last decades and is not well documented these days. So making this from scratch is somewhat experimental. It’s a lengthy process of stirring the bulgur every day for around 4-6 weeks until