ATTIYA USMAN on Instagram: "Restaurant Style Moist & Juicy CHANDAN KABAB on your Stovetop with absolute perfection everytime.The best part is that you can make and freeze these kababs for 1 month in freezer . Important instructions in comments section .Recipe 👇 Ingredients: * Beef (completely dry): 400g * Chicken (completely dry): 400g * Kidney fat (charbi): 150g(Add2-3 tbsp butter /oil if not available) * Garlic (lahsun): 12–15 cloves * Ginger (adrak): 1-inch piece * Green chilies (hari mirch)