Are you eating FAKE Cheese? 🧀 ❌ Most cheese at the grocery store is made with lab-created GMO rennet. If you see “rennet,” “enzymes,” or “microbial enzymes” on the label, that’s what it means. Your body doesn’t fully recognize or digest these fake enzymes, which can lead to bloating, gas, IBS, and inflammation. Choose raw cheese made with traditional animal rennet — it’s easier on digestion and much closer to what your body is designed to handle. ✅ #rawcheese #rawdairy #enzyme #digestión #diges
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10K views · 27 reactions | Even the salt used in our cheeses is handmade: it is harvested from the Mediterranean using old-world methods, and then hand-rubbed onto each wheel of cheese by our skilled cheesemakers. | Locatelli Cheese | Facebook
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Today we want to honor and celebrate National Cheesemakers Day! 🧀 The Locatelli family started making Italian cheeses over 200 years ago on Italy's second largest island, Sardinia. The pristine grassy fields and clear pure waters make it ideal for raising sheep–and for cheesemaking. | Locatelli Cheese
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Nothing brings more happiness to the table than the truly authentic taste of Locatelli. #livelovelocatelli | Locatelli Cheese
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Love Locatelli? Join us for recipes, giveaways, & stories about our legendary Italian cheeses. | Locatelli Cheese
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Based on the Island of Sardinia, the Locatelli family begain making sheep's milk cheeses over 200 years ago. Only Pecorino's from Sardinia are recognized with a prestigious P.D.O. In Italy, a P.D.O. is only awarded to agricultural products and foods that are produced and made in an authentic, time-honored way. Our land. Our sheep. #authentic #pecorinocheese #pecorino #cheesepasta #pecorinoromano #cheese #italiancheese #cheeselover #pasta #cheeselovers | Locatelli Cheese
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