I freeze flour for 48 hours before storing it in a container with bay leaves. Keeps it fresh and safe for longer. #kitchenhacks #foodstorage #cookinghacks #lifehacks #facebookreels #fblifestyle | Annaknows
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I freeze flour for 48 hours before storing it in a container with bay leaves. Keeps it fresh and safe for longer. #kitchenhacks #foodstorage #cookinghacks #lifehacks #facebookreels #fblifestyle | Annaknows
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FacebookAnnaknows
Freezing Flour for Better Food Storage
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Someone once told me to put my flour in the freezer when I bring it home… and at first I was like,
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Sally McKenney on Instagram: "My most popular recipe! Comment SEND and we can dm you the full printable recipe with extra success tips, freezing instructions, how to bake different sizes, best tools to use, purpose of ingredients, and more 🍪🍪 ❤️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -2 1/4 cups (281g) all-purpose flour (spooned & leveled) -1 tsp baking soda -1 1/2 tsp cornstarch -1/2 tsp salt -3/4 cup (170g/12 Tbsp) unsalted butter, melted & cooled for 5 mins -3/4 cup (150g) packed light brown sugar -1/2 cup (100g) granu
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You absolutely can mill your flour in advance as long as you freeze it! Fresh milled flour starts to
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