How to Deglaze a Pan—the Classic French Technique for Making More Flavorful Sauces
How to Deglaze a Pan—the Classic French Technique for Making Mor…
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goodhousekeeping.com
You've seared your steak or chicken or seafood beautifully and now you want to know how to make a pan sauce. Deglazing is the technique you're looking for. Learn all you need to know about my favorite cooking technique here! See the article in the Blue Jean Chef Cooking school for more info: http://ow.ly/MlO050EFJ6s | Blue Jean Chef
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