Onion Gravy Sweet, caramelized onions in a rich, savory gravy. Perfect over steak or mashed potatoes. Prep: 10 min | Cook: 30 min | Yield: ~2 cups Ingredients: • 2 tbsp butter • 2 large onions, thinly sliced • 1 tsp sugar (optional) • 2 tbsp all-purpose flour • 2 cups beef broth • Salt and black pepper to taste • 1 tsp Worcestershire sauce (optional) Instructions: Cook onions in butter over medium-low heat for 20–30 minutes until deeply caramelized. Add sugar halfway through if using. Sprinkle f

Caramelized fig & berry Chia bowl 🥣✨ I used to walk by the figs in the grocery store wanting to use them, but not really knowing how 🤷🏻‍♀️ Then I started making them using this quick caramelization hack and they’ve turned into a household staple! Here’s how I made it 👇 Recipe 1 cup milk (I like to use sweet vanilla almond milk rather than adding sweetener) 3 tbsp chia seeds 1/2 tsp vanilla (optional) honey or sugar to taste (optional) 4 figs 1 tbsp butter A few pinches of brown sugar Topping

Dinner doesn’t need to be complicated to feel gourmet. 🧅✨ If you have a bag of onions and a box of pasta, you have a masterpiece. This One-Pot Caramelized Onion Spaghetti is the ultimate testament to the magic of simple ingredients. We’re cooking everything in one single white pan on this dreamy white marble. 🤍💖 The secret is the patience of the caramelization. As the onions turn jammy and sweet, they release a deep flavor that emulsifies with the pasta starch, creating a thick, shimmering, a