14 reactions |  Wrap & Roll – The Very Best You Can Get!  Calamari Delights - Calamari – R90 - Calamari Roll – R95 - Calamari Wrap – R110  Crispy Sides - Chips – R40  Bold Flavors - Chimichurri – R100  Find us at Rosebank Sunday Mall, Level 4 Parking  9am - 4 pm  Fresh, fast, & always packed with flavor! #WrapAndRoll #TheBestBites | Rosebank Sunday Market | Facebook
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Chef Cesar Figueroa wild-caught calamari from The Town Dock to make calamari with masa dumplings, sweet peas, mint, lime and mezcal, pea vines and shishito paper purée. #sponsored by The Town Dock #chefsroll #rollwithus #towndockcalamari #crfeaturestowndock | Chef's Roll
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MSNNOT ANOTHER COOKING SHOW
Learn the secret to crispy yet juicy calamari! HINT: milk :) 1 pound frozen squid rings, thawed 1 cup milk ½ cup flour ½ cup cornstarch 1 teaspoon salt ½ teaspoon garlic powder ½ teaspoon pepper 2 pieces eggs, lightly beaten 1 cup panko bread crumbs Marinate the squid in milk for at least 30 seconds. Drain well. Combine flour, cornstarch, salt, garlic powder, and pepper. Toss the squid rings in the flour mixture, dip in beaten eggs, and roll in the breadcrumbs. Heat about 2-inch-deep oil to 350F
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