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Jalapeño poppers Are you a jalapeño popper fan? 2 8 oz packages softened cream cheese 1 tsp salt 12 jalapeños 1 cup shredded cheese Turkey bacon(optional) 1/5 cup shredded cheese(optional) Cut jalapeños in half and use a spoon to remove the seeds and the veins. In a supper bowl Combine cream cheese, salt and 1 cup shredded cheese. Spoon this mixture into the jalapeños and place them onto a sheet pan. Top them with a sprinkle of cheese or wrap in turkey bacon and Bake for 20 to 25 minutes at 400°