🥭 Mango Malai Sandwich 🥭 Bengali mithai is my favorite for many reasons: - It's not overly sweet - It's light as there is no fat from ghee/butter - You need the most basic ingredients to make any version of it Here's how 👇🏻 For the sandwich: 4 cups full fat milk 1 tbsp white vinegar 1 cup sugar 2-1/2 cups water 1 tbsp rose water For the malai filling: 100g fresh cream/malai 2 tbsp icing sugar, sifted A generous pinch of saffron A pinch of ground cardamom 1 ripe mango, finely chopped 🥭 Heat