50 30 EP. 8 CRISPY RICE AND CHICKEN SALAD 51g Protein | 635 Kcal | 29g Fat | 44g Carbs Welcome to 50 30. Recipes with over 50g of protein that take less than 30 minutes to make. Ingredients for 2 200g Cooked Sushi Rice (cold) 300g Skin-On Chicken Thighs 200g Cherry Tomatoes 1 Carrot 1 Cucumber 2 Eggs 3 Spring Onions 1 Shallot 20g Coriander FOR THE DRESSING 2 Limes 2 Tosp Fish Sauce 1 Tbsp Soy Sauce 1 Tbsp Rice Vinegar 1 Tbsp Gochugaru 1 tbsp sugar Method Start by boiling the eggs. Bring a saucep

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Tomato Soup & Grilled Cheese! Marinara Sauce - 6c Heavy Cream - 1c Butter Rye Bread American Cheese Mozzarella Cheese Havarti Cheese Mayo Italian seasoning Broccoli Olive Oil Salt Pepper Garlic Blend Lemon Juice Directions: 1. This is one of my favorite ways to use some leftover tomato sauce! Heat it up for a few mins and then add the heavy cream. Continue to cook on medium low until heated through. 2. Add the broccoli to a baking sheet and drizzle with olive oil. Season with a salt pepper garli

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