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How to Make Acorn Flour
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Part 8 | We made it! Can you believe it? Delicious, nutritious, and sustainable acorn flour is closer than you think. How is your journey going? If you have any questions, please leave them in the comments!Here are a few more processing notes for this step:After you have wrung out as much water as you can from the acorn mash, the resulting product should have a texture similar to wet sand. If so, dehydration occurs relatively quickly. I usually leave mine in the dehydrator overnight (~8 hours),
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