Easy Turtle Bars Ingredients: 1 cup (2 sticks) unsalted butter, softened (227g) 1 cup (200g) granulated sugar 1/2 cup (100g) packed light brown sugar 2 large eggs 1 teaspoon vanilla extract 2 cups (250g) all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups (200g) semi-sweet chocolate chips 1 cup (140g) pecan halves, roughly chopped 1 cup (140g) caramel candies, unwrapped Directions: 1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. 2. In a large bowl, cream
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Easy Turtle Bars Ingredients: 1 cup (2 sticks) unsalted butter, softened (227g) 1 cup (200g) granulated sugar 1/2 cup (100g) packed light brown sugar 2 large eggs 1 teaspoon vanilla extract 2 cups (250g) all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups (200g) semi-sweet chocolate chips 1 cup (140g) pecan halves, roughly chopped 1 cup (140g) caramel candies, unwrapped Directions: 1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. 2. In a large bowl, cream
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