Smoked Country Style Ribs Recipe | Juicy BBQ Pork Shoulders
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SAUCE OR GRAVY? 3-4 of pork shoulder country style ribs 3-4 Italian Sausage links (I use hot Italian sausage) 4-5 tbsp. of extra virgin olive oil 28 oz. can of San Marzano peeled tomatoes Two 28 oz. cans of San Marzano crushed tomatoes 7-8 cloves of chopped garlic a pinch of sugar (about 1 tsp.) 1 can of tomato paste (6 oz.) 2 large handfuls of fresh basil (about 4 oz.) 6 oz. of red wine crushed red pepper to taste (about 1 tsp.) Italian herbs to taste (about 2 tbsp.) garlic powder to taste (abo
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SAUCE OR GRAVY? 3-4 of pork shoulder country style ribs 3-4 Italian Sausage links (I use hot Italian sausage) 4-5 tbsp. of extra virgin olive oil 28 oz. can of San Marzano peeled tomatoes Two 28 oz. cans of San Marzano crushed tomatoes 7-8 cloves of chopped garlic a pinch of sugar (about 1 tsp.) 1 can of tomato paste (6 oz.) 2 large handfuls of fresh basil (about 4 oz.) 6 oz. of red wine crushed red pepper to taste (about 1 tsp.) Italian herbs to taste (about 2 tbsp.) garlic powder to taste (abo
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