Well-known wheat species and hybrids include the most widely grown common wheat (T. aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that …

Feb 14, 2026 · wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal crops.

Wheat, used for white bread, pastries, pasta, and pizza, has been the principal cereal crop since the 18th century. Wheat was introduced by the first English colonists and quickly became the main cash …

Apr 4, 2019 · Wheat is one of the world’s most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is …

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Wheat stands as one of the most influential plants in human history, shaping civilizations and feeding billions. This versatile grain has been a staple food for thousands of years, evolving from wild …

1 day ago · Price Report Every Friday, U.S. Wheat Associates (USW) compiles information from market sources, including U.S. wheat exporters of all classes from U.S. export ports to share an average …

Wheat is considered to be the most important staple food globally. Up to 55% of the population of the world depends on this crop for 20% of calory intake (1). The crop prevails in temperate zones and is …

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Wheat 101 has the basic information about wheat facts, nutrition and health, and flour & baking. You’ll find even more info throughout the site, but this is an excellent place to start.