Oct 20, 2021 · Double zero flour, also called 00 flour, refers to the flour's grind size. In Italy and other parts of Europe, grind sizes vary from double zero to two. Double zero is the finest grind, and two is …

Sep 7, 2022 · Double-zero flour, or "00 flour," is a finely-ground wheat flour that's commonly used for making traditional Neapolitan pizza doughs. When baked at high temperatures in wood-fired ovens, it …

00 flour has become synonymous with ‘pizza flour’ in recent years, often regarded as having unique qualities. However, contrary to popular belief, the ’00’ classification doesn’t actually reveal much …

Oct 30, 2023 · 00 flour is simply flour that’s been very finely milled. You’ll also see 00 flour labeled as doppio zero flour or pizza flour. In Italy, where this type of flour is most common, flours are …

Feb 5, 2025 · If you've ever made pizza dough, chances are you've asked, “What is 00 flour?” And luckily, the answer is simple: it's a type of flour ground down to as fine as it'll go.

Aug 10, 2024 · 00 flour is primarily made from soft durum wheat, a spring wheat that is more commonly known for making semolina flour, which in turn is used to make many pasta doughs.

Oct 23, 2024 · Among the vast array of flour varieties, 00 flour stands out as a prime ingredient, particularly in Italian cuisine. But what exactly does 00 flour mean, and why is it so revered? Embark …

Apr 21, 2025 · 00 flour isn’t just any flour; it’s a finely milled Italian wheat flour, prized for its soft texture and ability to create incredibly smooth doughs. The “00” designation refers to the texture of the flour, …

Nov 13, 2024 · 00 flour, also known as doppio zero flour, is a finely ground Italian wheat flour that has been sifted and refined to remove bran and germ. It is characterized by its exceptionally fine texture, …

What is 00 flour exactly? 00 flour, pronounced as "double zero flour," is a finely ground Italian flour that’s beloved for its smooth texture and strong gluten network.