Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions.

Sep 18, 2025 · In this roundup, I’m sharing my favorite authentic Japanese udon recipes to inspire your next meal. Each dish highlights the versatility of udon, with a mix of traditional flavors and …

Jan 13, 2023 · Udon is a type of thick noodle from Japan that is typically made from wheat flour. It is frequently served in soups with a variety of broths and toppings or served in a simple, clear …

Nov 5, 2025 · Udon is the ultimate comfort noodle: pleasantly toothsome and plump. Slurp these thick, Japanese wheat-flour noodles in soups, add them to stir-fries, or toss in salads for quick …

Feb 4, 2025 · Udon noodles are a Japanese specialty made of wheat flour. Most commonly served in a broth with vegetables or meat, their thicker, meatier texture means they don't turn …

A thick Japanese noodle made from wheat flour, water, and salt, that has a soft, bouncy texture. At Ishin, we offer a unique blend of traditional Japanese udon favorites alongside our own …

Masters of handmade udon noodles, made-to-order and cooked right in front of you every day. Also specializing in Tempura and Teriyaki dishes.

Dec 11, 2023 · Satisfy those udon cravings! You will love these flavorful 13 Japanese Udon Recipes. From hot soups to refreshing cold dishes, there are many ways to enjoy these chewy …

Jun 5, 2025 · Udon is a type of thick, chewy Japanese noodle made primarily from wheat flour, water, and salt. It's known for its neutral taste and bouncy texture, making it perfect for both …

Aug 16, 2025 · Discover what udon is, Japan’s thick wheat noodles. History, regional styles, cooking/serving tips, health notes, FAQs, and where to eat it.