Threshing or thrashing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping.

Primitive threshing methods involved beating by hand with a flail or trampling by animal hooves. An early threshing machine, patented in 1837 by Hiram A. and John A. Pitts of Winthrop, …

—Karen Swallow Prior, Washington Post, 29 Jan. 2018 Sometimes scenes of hunting, netting fish, herding and butchering animals, threshing grain and other farming activities were carved …

Threshing is the process of separation of grain from the stalk on which it develops and from the chaff or unit that covers it. In the process, the edible part of the crop is loosened but not the …

THRESHING definition: 1. present participle of thresh 2. to remove the seeds of crop plants by hitting them, using either…. Learn more.

Oct 24, 2023 · In some parts of the world threshing is still done by hand, while in other areas mechanical threshing machines are used. Threshing helps to increase the shelf life of grain, …

Threshing What is threshing? For most grains, threshing is the second stage in the supply chain. The threshing process separates the grain from the rest of the plant. Usually this is completed …

Define threshing. threshing synonyms, threshing pronunciation, threshing translation, English dictionary definition of threshing. v. threshed , thresh·ing , thresh·es v. tr. 1. a. To beat the …

Ideally, machine threshing should begin immediately after cutting and often these crops can be threshed in the field. Immediate threshing reduces the exposure of crop to insects, birds and …

Definition of threshing noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.