Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before …

Apr 12, 2024 · Shortening is a hydrogenated form of vegetable oil, meaning it is oil that was turned from liquid to solid. While at room temperature it may resemble animal lard or even …

Sep 8, 2022 · By definition, shortening is any type of fat that is solid at room temperature; lard, hydrogenated solidified oils, margarine, and even butter can be used as shortening.

Jan 23, 2025 · Shortening is a type of fat used in baking that remains solid at room temperature. It is typically made from vegetable oils that have been hydrogenated, which gives it a firm texture.

Jun 16, 2021 · Shortening is a type of fat used in cooking and baking. This article reviews what shortening is and whether it is good or bad for your health.

Nov 22, 2022 · There are four different types of shortening, and they all have different ratios of fat and water: solid, liquid, all-purpose, and cake or icing shortening, per The Spruce Eats.

Oct 17, 2025 · Shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or …