ServSafe Dining Commitment Give your customers with the assurance that your restaurant is following the recommended reopening guidance and is ready for business.

Welcome to the ServSafe International Program, where you can find high-quality training options for every member of your staff. From classroom to online, and in a variety of languages, ServSafe is the …

ServSafe Food Safety Manager Training and Certification is required by law in the state of New Jersey. Currently, the state law requires that at least one person per establishment be ServSafe Food Safety …

The ServSafe family of brands is positioned as the leading provider of development, education, training and benefits for career professionals in the restaurant industry and beyond.

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The ServSafe® Certification is obtained by passing an ANAB-CFP accredited exam, which must be administered by an approved live proctor. It is used to certify the person in charge (PIC), usually the …

The ServSafe Food Manager Certification verifies that a manager or person in charge has sufficient food safety knowledge to protect the public from foodborne illness.

Apr 26, 2016 · We are committed to providing excellent assistance to everybody in the Tri-State area needing any ServSafe® Certification or food safety counseling, from business owners to restaurant …

The ServSafe Food Handler program is comprehensive and provides training on the following Intended Learning Outcomes: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, …

The NRA ServSafe® Certification programs are the most current and comprehensive food, alcohol & industry certification exams & courses, helping 5 million foodservice professionals learn how to …