Apr 12, 2017 · While " semolina " can refer to a porridge-like dessert made with milk, it is more commonly associated with a coarse, granular product made from Triticum durum, though it …

Nov 7, 2013 · Semolina flour has a larger particle size than your regular flour (this is why it also works well as a peel dust) so it hydrates at a slower rate, due to this it is common to add just …

Jun 4, 2023 · Ivr tested a whole range of dusting flours and methods and I prefer to use semolina rimacinata for dusting my pies. It gives a more crispier final product than regular flour and is …

Mar 28, 2023 · Semola or Semolina for stretching/non-peel sticking? Started by crabu2, March 28, 2023, 10:30:44 PM Previous topic - Next topic 0 Members and 1 Guest are viewing this topic.

Aug 14, 2022 · I agree that Semolina Rimacinata is the best to use or 1/2 Semolina Rimacinata and whatever flour you use for your pizza.

May 17, 2020 · I've noticed a lot of people recommending semolina flour for peel dusting and stretching. I'm cooking on an Ooni Pro at around 700f and I've tried Bob's Red Mill semolina.

Mar 23, 2025 · Will mixing semolina 50/50 with the Molino flour i use for the pizza prevent bitter tasting parts? Bitterness only comes from flour burning during baking, which means too much …

Mar 31, 2008 · I mentioned in the Malnati thread that I recently had an excellent deep dish pizza at a local pizzeria that used semolina flour to some extent in their crust, which was very tasty …

Jan 31, 2023 · The Semolina will also burn up if you are baking on a hearth and what isn't under the pie is gonna instantly ignite and catch fire but it's a flash fire that is gone in a few seconds …

Jun 24, 2011 · Hi, I saw a video where a Domino's guy dusts his pizza with a yellow color flour. Is that a combination of corn flour and semolina?