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Black pepper is native to Southeast or South Asia. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is one of the most …

Discover a comprehensive pepper identification chart that showcases a variety of peppers, from mild to fiery hot! Learn about their flavors, heat levels, and best uses in cooking with this detailed guide to …

Apr 17, 2025 · There are so many types of peppers. Some are easy on the taste buds; others are a mild form of torture. So how hot can you go? Let’s find out with a few selected varieties listed below.

3 days ago · pepper, (genus Capsicum), genus of more than 30 species of flowering plants in the nightshade family (Solanaceae), several of which are extensively cultivated for their edible, often …

Jul 3, 2024 · From sweet-and-mild to hot-and-wild, these are the fresh peppers we keep coming back to for more. Truly international in their appeal, peppers—some might say chiles —are integral to cuisines...

Jul 30, 2024 · Here are 24 types of peppers every cook and spice-lover should know, plus what they’re used for, from the well-known bell pepper to rocoto peppers (ever heard of them?).

In this post, we’ll explore the different varieties of pepper, how to use them effectively in your cooking, and why freshly ground pepper makes all the difference. You’ll also learn about the fascinating …

Pepper grows as an upright shrub, usually less than a metre tall, with small, white, dangling flowers. The fruits, technically berries, can be either elongated, rounded, or lobed, and range in colour, including …

Sep 3, 2020 · Most peppers are green when unripe, changing to red, orange or even brown on ripening, while some remain green throughout. Of the 50,000 varieties of pepper available worldwide, the …