Mussel (/ ˈmʌsəl /) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is …

Mussel, any of numerous bivalve mollusks belonging to the marine family Mytilidae and to the freshwater family Unionidae. Worldwide in distribution, they are most common in cool seas.

Oct 16, 2024 · There are many kinds of mussels, both freshwater and saltwater, but the variety that is most likely to land on your plate is the blue mussel. Also known as edible mussels, …

Mussels are filter feeders, meaning they filter small food particles from the water. They use their gills to filter out phytoplankton, algae, and small detritus particles. Some species are also able …

Aug 21, 2025 · Mussels are aquatic bivalve mollusks, characterized by a two-part hinged shell. They inhabit diverse saltwater and freshwater environments globally, found in oceans, rivers, …

The meaning of MUSSEL is a marine bivalve mollusk (especially genus Mytilus) usually having a dark elongated shell.

Much more than mussels, Mussel Bar & Grille offers a wide range of casual dining fare that includes grilled and brick oven fired dishes, seasonal salads, soups, and hand crafted desserts.

Site developed and maintained by Dan Graf & Kevin Cummings. Hosted by The University of Wisconsin-Stevens Point. Funded by The National Science Foundation. "Making the world a …

Aug 22, 2025 · Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it. Use your fingers, a fork, or the shell itself to eat mussels. Mussels can be paired with bread …

Mussel is the common term for members of several families of freshwater and marine bivalve mollusks. This is not a precise grouping, as these families range through three of the five …