The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus.

Jun 16, 2024 · Haddock has a powerful flavor, and its flesh has a little more texture than other fish. The fish is rich in nutrients and with several beneficial properties as mentioned below: …

Mar 25, 2025 · Haddock are a member of the cod family, but they are smaller than Atlantic cod. They can be distinguished by a black “thumbprint” found on each side of their body. Their skin …

Haddock, (Melanogrammus aeglefinus), valuable North Atlantic food fish of the cod family, Gadidae, that is often smoked and sold as “finnan haddie.” The haddock is a bottom dweller …

The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus.

Haddock are more abundant in our waters now than they have been in 40 years. Combining healthy populations with its delicious taste make it an excellent choice as a sustainable target …

Sep 28, 2025 · Discover haddock: a sweet, firm-fleshed fish, its deep-sea life, fascinating facts, and culinary uses from fish & chips to smoked dishes.

Aug 21, 2025 · Haddock, a marine fish in the Gadidae family alongside cod, is a commercially important species. It inhabits the cold waters of the North Atlantic Ocean, making it common in …

The haddock is a silvery-grey fish with a dark purplish-grey back and a white belly. Its most distinctive features are a dark lateral line running along its side and a prominent black blotch …

Like its close relative, cod, the whitefish haddock hails from the cold waters of the North Atlantic Ocean, according to FishChoice. Sometimes sold under the name scrod, haddock enjoys a...