Classic French Eclair Recipe - Baker Street Society
Oct 27, 2025 · This eclair recipe is a classic and timeless French pastry recipe. The eclairs are light and airy while the vanilla pastry cream is silky and creamy. And don't forget the ganache!
Éclair - Wikipedia
An éclair (English: / ɪˈklɛər / ⓘ ih-KLAIR[1] or / eɪˈklɛər / ay-KLAIR, [2] French: [eklɛːʁ] ⓘ; lit. 'lightning') is a pastry made with choux dough filled with a cream and topped with a flavored icing.
Eclairs Recipe
Oct 15, 2025 · My family loves these eclairs and requests them all the time. I usually make them as dessert whenever we have company coming. The filling in this recipe combines whipped cream and …
Classic Eclairs (VIDEO) - NatashasKitchen.com
Dec 5, 2024 · You haven’t enjoyed an Eclair until you’ve tried a fresh homemade eclair filled to the brim with pastry cream and topped with chocolate ganache. Watch the video tutorial, and you will master …
Homemade Eclairs with Pastry Cream - Sally's Baking
Aug 23, 2024 · Learn how to make homemade eclairs from scratch with this step-by-step guide. Filled with rich pastry cream and topped with decadent chocolate ganache, no one will believe these …
Éclairs - RecipeTin Eats
Nov 25, 2022 · Not even the finest patisseries around town can compete with homemade éclairs! Unlike shop-bought éclairs, the light-as-air choux is at its absolute, delicately-crisp best. Filled with Chantilly …
Perfect Chocolate Eclairs (With Pastry Cream) - The Flavor Bender
Aug 7, 2025 · Here I’ll show you how to make failproof, perfect classic eclairs – ones that would rival those from French patisseries and pastry chefs! This is a tried and true recipe for classic eclairs that …
Éclair Recipe - Jo Cooks
Apr 19, 2023 · Classic eclairs are basically just perfectly baked crisp and airy choux pastry shells that are filled with velvety smooth vanilla custard and then topped with a rich chocolate glaze. Yet, don’t …
Traditional French Éclairs Recipe - EasyWorldRecipes
Mar 8, 2025 · Éclairs, or Éclair au Chocolat, are classic French pastries, that are made with choux pastry (pâte à choux). They are baked until they become beautifully puffed and hollow, then filled with silky …
Classic Éclairs Recipe - Serious Eats
Mar 7, 2024 · Éclairs are traditional French pastries consisting of long tubes of pâte à choux, filled with pastry cream and coated in a thin layer of icing. We’ve kept our recipe classic, filling the light pastries …