Apr 23, 2024 · When should you use bread flour, and how is it different from all-purpose flour? Learn about these two popular types of flour, including if you can substitute one for the other.

Sep 22, 2022 · Choosing between bread flour and all-purpose flour? Here's why you should always reach for the flour a recipe calls for.

The main differences between bread flour vs. all purpose flour are the protein content and gluten content. Bread flour has a higher amount of protein and higher amount of gluten which is why its …

Feb 10, 2021 · Soft wheat flours, like all-purpose flour, are usually about 8 to 12 percent protein, while hard wheat flours, like bread flour, contain around 12 to 15 percent protein. This may not seem like a …

Oct 10, 2024 · Bread Flour vs. All-Purpose: What's the Difference? Take the mystery out of baking bread with our breakdown of the differences between all-purpose and bread flour—and what to …

Dec 14, 2024 · Bread flour and all-purpose flour serve very different purposes when it comes to cooking and baking. I spoke to the culinary experts on the Serious Eats team to learn more about how to use …

Oct 23, 2025 · At its heart, flour is simply milled grain. While you can make flour from nuts, seeds, and other grains, when we talk about “bread flour vs all purpose flour,” we are almost always referring to …

Mar 16, 2025 · The primary difference between bread flour and all- purpose flour lies in their protein content. Bread flour has a higher protein content, typically ranging from 11.5% to 13%, while all …

Jul 25, 2025 · Bread flour contains higher protein content than all-purpose flour, usually hovering around 12-14% according to King Arthur Baking Company. This protein, which you may have spotted on …

May 8, 2025 · Protein Content: Bread flour boasts a higher protein content (12-14%) compared to all-purpose flour (9-11.5%). Gluten Development: Bread flour promotes strong gluten development, …