New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and …

What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors.

Apr 15, 2025 · Instead of a gravy with flour, you just use the juice and fat the chicken has rendered during cooking, and make it lighter by adding a bit of hot boiled water to the cooking …

To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.

Recipes featured in our Cooking 101 series, which gives you the knowledge you need to feel more confident in the kitchen. (Watch past episodes here or on our YouTube channel.)

Dec 19, 2024 · The key to the above recipe is the fat from the butter and half and half or cream. The fat added before cooking helps coat the protiens in the eggs to slow down the coagulation …

May 14, 2025 · I experimented with making the marinade and adding it to a crockpot with the chicken for about 4 hours and even when pan frying/cooking it after the chicken was pulled it …

Mar 11, 2025 · Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest. Get regular updates from New York Times Cooking, with recipe suggestions, …

Since Jan. 1, we have published more than 400 new recipes (phew!), and our readers have enjoyed cooking and eating all of them. Here are the dishes they've loved the most.

Jan 29, 2025 · Rolled oats don’t soften enough in a quick bread but quick-cooking oats bake up soft and fluffy. Delicately flavored with cinnamon and a bit of applesauce, they are simple but …